Front of the house team member responsible for cashiering, serving guests and bussing / cleaning as necessary. Genuine service is the main priority. Must be personable, extremely energetic and able to thrive in a fast paced environment. Must respond positively to constructive criticism.

Responsibilities

Greeting guests
Taking orders
Order Accuracy
Setting up and closing the restaurant
Bringing food to guests
Accurately assembling food orders
Keeping the restaurant clean
Food & Beverage Quality
Menu Knowledge
Prepared, in uniform & punctual for Shift
Answering questions
Guest satisfaction

Knowledge, Skills, Abilities

Team Player
Team Communication
Performs assigned tasks
Continuous development of food & beverage product knowledge
Customer Service Skills
Basic Mathematical Computations Skills
Ability to maintain Professionalism at all times
Ability to communicate clearly
Ability to work well with others
Ability to multi-task
Must be able to lift items weighing up to 50 lbs. on a regular and continuing basis
Some bending/kneeling/stooping required
Must be able to stand for long periods of time
Food handler's card required

All team member's must be available to work Friday, Saturday and Sunday

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

The Carving Board is a place where great ingredients and unique ideas meet. We set out to give our customers the highest quality ingredients at a reasonable price. Our bread and cookies are baked fresh. We use high quality specialty meats; our turkey is roasted in house. Our natural style potato chips are made to order. In short, we want to make sure every item from our juicy burgers to our gooey grilled cheese make you smile and come back for more. We love sandwiches and hopefully our passion for food shows in everything we do.

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